Pinot Nero Extra Dry

VINE

PINOT NOIR 100%

HARVESTING AND WINEMAKING

The grapes are handpicked and gently pressed. After decanting, the must is fermented at a low temperature and preserved for refermentation using the tank method.

ORGANOLEPTIC PROPERTIES

Pale yellow color with subtle rose tones. Delicate and floral flavor. The taste is soft and exquisitely sour, with fine but persistent foam.

Serve at a temperature of 6 ° -10 ° degrees C. This sparkling wine is a perfect pairing for appetizers and light dishes.

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ALCOHOL CONTENT 12% vol.