Ca' Berlò

VINE

CABERNET SAUVIGNON 60% - MERLOT 40%

HARVESTING AND WINEMAKING

Grapes are selected during the manual harvesting period, and the wine is drawn simultaneously from the two distinct grapes. 
Maceration is prolonged, and a precise fermentation process results in a quality blend. 

ORGANOLEPTIC PROPERTIES

Ruby red color with garnet reflections. The aroma is intense with distinctive rose and violet floral notes. The taste is smooth and elegant; the rose flavor prevails, accented by hints of spice.

Wine with a very long lifespan.

Serve at 18 ° -20 ° degrees C. This wine is great with a charcuterie board.

 

ALCOHOL CONTENT 12% vol.

MonteBrado Riserva

VINE

PINOT NOIR 100%

HARVESTING AND WINEMAKING

Grapes are selected during the manual harvesting period, and maceration is completed at a low temperatures. The wine is drawn afetr 7-8 days. Fermentation occurs in French wood barriques, in which the wine is aged for 8 months.

ORGANOLEPTIC PROPERTIES

Bright red color. The aroma is intense with notes of cherry, berries, leather, vanilla, wildflower and acacia.

The taste is smooth with a hint of elegance and refinement.

Wine with a long lifespan.

Serve at 18 ° -20 ° C. This wine should be paried with appettizers, risotto, ravioli. Ideal for pairing with game and roasted meet. 

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ALCOHOL CONTENT 12,5% vol.

Ca' Berlò

VINE

CABERNET SAUVIGNON 60% - MERLOT 40%

HARVESTING AND WINEMAKING

Grapes are selected during the manual harvesting period, and the wine is drawn simultaneously from the two distinct grapes. 
Maceration is prolonged, and a precise fermentation process results in a quality blend. 

ORGANOLEPTIC PROPERTIES

Ruby red color with garnet reflections. The aroma is intense with distinctive rose and violet floral notes. The taste is smooth and elegant; the rose flavor prevails, accented by hints of spice.

Wine with a very long lifespan.

Serve at 18 ° -20 ° degrees C. This wine is great with a charcuterie board.

 

ALCOHOL CONTENT 12% vol.

Ca' Berlò

VINE

CABERNET SAUVIGNON 60% - MERLOT 40%

HARVESTING AND WINEMAKING

Grapes are selected during the manual harvesting period, and the wine is drawn simultaneously from the two distinct grapes. 
Maceration is prolonged, and a precise fermentation process results in a quality blend. 

ORGANOLEPTIC PROPERTIES

Ruby red color with garnet reflections. The aroma is intense with distinctive rose and violet floral notes. The taste is smooth and elegant; the rose flavor prevails, accented by hints of spice.

Wine with a very long lifespan.

Serve at 18 ° -20 ° degrees C. This wine is great with a charcuterie board.

 

ALCOHOL CONTENT 12% vol.

MonteBrado

VINE

PINOT NERO 100%

HARVESTING AND WINEMAKING

The grapes are
manually picked at the end of august. The grape
is crushed and it remains for seven days in
contact to the skins, the maceration happens at
low temperatures. After fermentation of the wort
the wine is then racked and preserved for eight
months in steel barrels before bottling.

ORGANOLEPTIC PROPERTIES

Red colour, not very intense. Spicy flavor, with
vanilla notes. Taste is smooth, with elegant and
fine tannins.

Serve at 18 ° -20 ° degrees C.

Ideal for pairing with game, meat and salumi.

 

ALCOHOL CONTENT 12% vol.